Colonial Courtyard at Clearfield recently recognized Spencer Copella, a Curwensville student in the Culinary Arts and Food Management program at CCCTC, with an Outstanding Achievement Award as an advanced student in culinary arts.
Spencer Copella was honored for creativity, dedication, hard work, and passion for the culinary field. Culinary arts not only require strong technical skills and discipline, but also patience, teamwork, and the ability to bring comfort and joy to others through food, qualities consistently demonstrated in the classroom and kitchen.
In addition to this recognition, Spencer Copella also received a gift card in appreciation of these accomplishments.
Front row: Spencer Copella. Back row, left to right: Miranda Coulter, Director of Operations, IntegraCare; Kellie Strouse, Community Relations Director, Colonial Courtyard; Brittany Gearheart, Executive Operations Officer, Colonial Courtyard; Kaitlyn Uhl, Resident Wellness Director, Colonial Courtyard; and Kassidy Bouch, Dining Experience Director, Colonial Courtyard.